A GLASS OF SUNSHINE
No baking needed, just layer and enjoy.
A Glass of Sunshine
Nothing to brighten a dreary winter’s day quite like Lemon Curd. I love to sneak it into every dessert I can. A dab here, a dab there makes everyday complete.
Before we ate keto, I would make Lemon Curd for Sam on days like today. Cold weather combined with overcast skies call for a bite of sunshine. It’s like a vacation in your mouth. Now, I make a sugar free, low carb version to layer with berries, almonds, and sweetened condensed milk in my Glass of Sunshine. When I’m feeling extra fancy, I serve it in a pretty stemmed glass. All the brightness with none of the bad stuff. That’s KetoLuxe.
A Glass of Sunshine, delicious and refreshing.
Order your KetoLuxe Glass of Sunshine Bundle here.
- Place blueberries in a single layer in the bottom of glass.
- Add layer of raspberries.
- Add layer of blackberries
- Spoon on layer of Lemon Curd.
- Spoon on layer of Sweetened Condensed Milk.
- Top with sliced almonds.
- Serve immediately or chilled.
I just happen to like these berries. You can use your favorites in any combination.
Having a dinner party? Make these that morning and store in the fridge. When ready for dessert, pull out and amaze your guests.
NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 6 grams
Sugar alcohols: 9 grams
Total carbs: 17 grams
Fiber: 3 grams
Fat: 13 grams
Protein: 3 grams
Sodium: 16 milligrams
Glycemic load: 2