BLACK TRUFFLE JERKY DIP
Black Truffle Jerky Dip
Earlier this week, the Mother, Sam, and I went to Schuss Mountain at Shanty Creek Resort in Michigan. Our plan had been to go cross country skiing and visit with my Uncle Tom. While the cross-country skiing was a bust, dinner with Uncle Tom and Aunt Kathy was wonderful. In addition to being able to spend time with family, we picked up a lead on where to go for keto deliciousness on our road trip.
At Uncle Tom’s suggestion, we ventured to Maxbauer Specialty Meat Market in Traverse City. There, we discovered homemade jerky dip. Wow! This sparked an idea to make my own version. This recipe for Black Truffle Jerky Dip is inspired by the one made at the market. Gluten free, sugar free, and low carb, this dip will wow your friends and family with the tantalizing umami of truffle and beef combined with the smokiness of paprika. Serve with fresh vegetables or pork rinds for a party treat.
Most people don't realize how easy it is to grind jerky for this dip. Just a few pulses in the food processor and you're ready to go.
Purchase your Black Truffle Prime Rib Beef Jerky here.
4 ounces KetoLuxe Black Truffle Prime Rib Jerky
1 cup Keto Homemade Mayo
4 ounces cream cheese, softened
1 teaspoon smoked paprika
1 teaspoon dried chives
- In a food processor, pulse beef jerky until just ground.
- Add cream cheese and mayonnaise and blend.
- In a medium mixing bowl, combine jerky mixture, paprika, and chives.
- Chill in refrigerator for about 45 minutes. The longer it sits, the better the flavors will meld.
- Serve at room temperature.
If you don’t have KetoLuxe Black Truffle Prime Rib Jerky, substitute your favorite kind. Just add a tablespoon of Black Truffle Oil.
NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 0 grams
Total carbs: 0 grams
Fiber: 0 grams
Fat: 13 grams
Protein: 1 gram