KETO CREAMY CRAB DIP
Serve low carb Creamy Crab Dip with Toasted Mug Bread for a keto treat.
Creamy Crab Dip
On a cold winter’s day like today, I crave a little spice, a lot of cheese, and a warm dip. It used to be that Sam would make her Creamy Crab Dip with sourdough bread for us. Sometimes, we would consume a whole bowl for dinner. Then, in a food coma, we would veg out in front of the television.
In these days of keto living, we’re watching our portions and limiting our carbs. So, a yummy dish like Creamy Crab Dip is reserved for when there’s company coming. I serve it with Toasted Mug Bread and pork rinds to keep the carbs low. I find it I enjoy it more, because it is a special treat of summer flavors combined with the warmth of winter comfort food. Sharing with friends makes it taste even better.
Chef Alexa always takes a minute to pick through the crab meat to look for shell fragments. While she rarely finds one, no one ever wants to bite into a piece of crab shell.
Planning a winter party? Add Creamy Crab Dip to your special spread. Your friends and family will love it, too. They won’t even know it doubles as a fat bomb.
I make Creamy Crab Dip with KetoLuxe Chesapeake Bay Seasoning Blend. That way, I know my dish is soy-free, gluten-free, and low carb.
Don't have KetoLuxe Chesapeake Bay Seasoning Blend? Get it here.
8 ounces fresh Special blue crab meat
8 ounces cream cheese, softened
8 ounces Keto Homemade Mayo
3/4 cup cheddar cheese, shredded
4 teaspoons KetoLuxe Chesapeake Bay Seasoning Blend
½ teaspoon mustard powder
- Preheat oven to 350°F.
- In a mixing bowl, combine crab meat, cream cheese, mayonnaise, ½ cup cheddar, 3 tablespoons KetoLuxe Chesapeake Bay Seasoning Blend, and mustard powder. Can still be a little chunky.
- Place into medium casserole dish.
- Sprinkle remaining cheddar atop.
- Bake for 30 minutes or until bubbly.
- Sprinkle remaining KetoLuxe Chesapeake Bay Seasoning Blend atop dish.
- Serve warm.
Don’t have KetoLuxe Chesapeake Bay Seasoning Blend? Substitute the seafood seasoning of your choice.
You can use Lump or Claw in this recipe. My brother in law Mike likes to use canned crab instead of fresh.
Having a party? Make this in a chafing dish pan to keep warm for the night.
NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 2 grams
Total carbs: 2 grams
Fiber: 0 grams
Fat: 23 grams
Protein: 6 grams
Glycemic load: 1