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Make my Keto Dark Chocolate Ganache for the ultimate chocolate topping.

Dark Chocolate Ganache

Dark Chocolate Ganache is my go-to topping for chocolate cakes and baked goods. I use it for both work and personal desserts. Because it is simple, elegant, and delicious, I love using it. I would cover the world in it if I could.

The main ingredient for a basic ganache is chocolate. Since I’ve generally used semi-sweet chocolate in my recipes, I knew that I could make it keto friendly. Luckily, I have my KetoLuxe Gourmet Sugar Free Chocolate Chips that are also soy free and gluten free. That’s why I’m especially proud of my Dark Chocolate Ganache Recipe.

Chef Alexa uses her KetoLuxe Gourmet Sugar Free Chocolate Chips for a perfect Dark Chocolate Ganache.

Simple to make and versatile, ganache may become your favorite, too. Frost German Chocolate Cake, brownies, and more. It is especially tasty on Flourless Chocolate Cake. It makes a luscious warm fondue for dipping fruit. Craving chocolate covered bacon? Pour some on it! Having many uses is why it is KetoLuxe.

Dark Chocolate Ganache tops a variety of desserts in the KetoLuxe kitchen. This German Chocolate Cake is one yummy example.

Order KetoLuxe Gourmet Sugar Free Chocolate Chips to cook like Chef Alexa. Save $2.50 on your first purchase by using the code DARKCHOCOLATEGANACHE at check out. This offer is good through July 1, 2019. 

Less than 5 minutes

5 minutes

1 cup heavy whipping cream
12 ounces KetoLuxe Gourmet Sugar Free Chocolate Chips
2 teaspoons Pure Vanilla Extract


  1. In a medium sauce pan, add cream. Bring to a simmer over low heat.
  2. Remove sauce pan from heat.
  3. Add in chocolate and let sit for 1 minute. Do not stir.
  4. Whisk until thick and glossy.
  5. Whisk in vanilla extract until combined.

Serves 24

Bourbon makes a fun addition to this frosting. Swap it for the vanilla extract.

Net carbs: 1 gram
Total carbs: 5 grams
Fiber: 3 grams
Fat: 6 grams
Protein: 1 gram
Calories: 61
Glycemic load: 0


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