$5 Flat Rate Shipping for All Orders under $50. FREE Shipping for Orders over $50.

KETO BAK KWA

Ready to try something new? Try Chef Alexa's Bak Kwa recipe featuring Candied Everything Seasoning. 

NAME
Bakkwa

DESCRIPTION
Let me tell you about Bak Kwa. It probably has the most fun to say name of any food I’ve ever had. Say it aloud with all capitals to see for yourself: BAK KWA. Yeah, it sounds just like it looks. I first encountered it made from horse meat smuggled into this country from Malaysia. I imagine the suitcase had a secret compartment, because the party host handed the jerky off to me in a manner akin to a back-alley drug deal. Once the unusual sweet and salty taste reached my lips, I immediately craved more. I had discovered meat candy!

My keto recipe for Bak Kwa is sugar free, gluten free, and low carb. This is a big difference from the original style of making it because sweet is the predominant flavor of this dish. I had to experiment with several combinations before being satisfied that I had achieved perfection. Since horse meat is hard to come by in the US (and disturbing to many people), I substitute pork for it. 

Ready to try something new? Try Chef Alexa's Bak Kwa recipe featuring Candied Everything Seasoning. 

Try something new! Make this because it is not only fun to say but addictive. A fun party treat or snack on the go, this jerky offers a new taste adventure.

Make your own with my KetoLuxe Candied Everything Seasoning. Order now. 

PREP
1 hour

COOK
1 hour

INGREDIENTS
1 pound ground pork
1 tablespoon liquid aminos
1 teaspoon sesame oil
1 teaspoon salt
4 ounces KetoLuxe Candied Everything Seasoning

DIRECTIONS

  1. Knead together all ingredients in a medium mixing bowl until sticky.
  2. Let rest in bowl for 50 minutes.
  3. Preheat oven to 275°F.
  4. Between 2 pieces of parchment paper, roll out meat until very, very thin (about an 1/8 of an inch thick).
  5. Place on half sheet pan and cook for 20 minutes.
  6. Flip over and cook for 20 more minutes before removing from oven.
  7. Turn oven up to 450°F.
  8. Using a sharp knife, cut meat into 2-inch squares.
  9. Place pieces onto baking rack nestled inside a pan to catch drippings.
  10. Bake for 5 minutes or until caramelized. Do not walk away because these burn easily.
  11. Let cool before serving.


YIELD
16 servings

NOTES
Store in an air-tight container for up to a week.

Don’t eat pork? Use ground chicken or turkey.

Yes, you can eat this warm if you prefer.

NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 16 grams
Sugar alcohols: 12 grams
Total carbs: 0 grams
Fiber: 4 grams
Fat: 6 grams
Protein: 8 grams
Calories: 88
Glycemic load: 0

DOWNLOAD RECIPE HERE

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published