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These Keto Cheddar Pecan Crisps are inspired by the ones I tasted recently in Savannah, Georgia. 

Cheddar Pecan Crisps

Recently, Sam and I exhibited our KetoLuxe foods at the Southern Women’s Show in Savannah. There, I discovered Cheddar Pecan Crisps made by a local pecan farmer. Intrigued, I had to taste one. Just one. The unique combination of cheddar and pecans was delightful.

Since I eat keto, I decided to make my own version of Cheddar Pecan Crisps. Gluten free, sugar free, and low carb, this gourmet cracker recipe calls for almond flour. My twist results in a guilt-free tasty bite.

Chef Alexa chops the pecans by hand for best flavor and texture. With a food processor, it is too easy to over process them. 

Serve these crisps with Salted Butter for a light and elegant snack. If you’re hosting a party, put them on a pretty platter and watch your guests reach for more. This taste of Georgia will stay on your mind until you make them again.

Butter is my condiment of choice for these crisps. Making your own is super easy. Check out my recipe for Salted Butter here

2 ½ hours

12 minutes

1 cup butter, softened
2 cups extra sharp cheddar, shredded
2 ¼ cups extra fine almond flour
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon cayenne powder
½ cup raw pecans, hand chopped


  1. Cream together butter and cheddar until fluffy in a medium mixing bowl.
  2. In a stand mixer, combine all ingredients and beat until fully combined.
  3. Divide dough into 4 equal parts.
  4. Shape each into a log about a foot long and roll in parchment paper.
  5. Chill in refrigerator for at least 2 hours.
  6. Preheat oven to 350°F.
  7. Slice each log into ¼ inch rounds.
  8. Place in a single layer onto parchment paper covered sheet pan.
  9. Bake for 12 minutes or until golden brown around the edges.
  10. Let cool and serve.

36 servings

You can prep the logs the day before baking.
Want some other flavors? Add your favorite herbs to this recipe.

Net carbs: 1 gram
Sugar alcohols: 0 grams
Total carbs: 3 grams
Fiber: 1 gram
Fat: 16 grams
Protein: 5 grams
Calories: 172
Glycemic load: 0


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