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KETO CHORIZO CONEY DOG SAUCE

My gourmet keto Chorizo Coney Dog Sauce recipe makes the boardwalk favorite a little fancier for grown-up taste

NAME
Chorizo Coney Dog Sauce

DESCRIPTION
My brother in law Bruce loves a Coney dog. He is so known for his love of them that he brought sauce to our wedding rehearsal dinner just to make sure it would be there. No high-falutin’ Chicago dogs for him—even though he does agree that Vienna Beef makes the tastiest dogs around.

Although Bruce enjoys the traditional canned sauce, my taste buds demand a fancier version. Since he’s started eating a low carb diet, I created this recipe for Chorizo Coney Dog Sauce for both of us. I think it’s always good to pack as much flavor as possible into a recipe, especially when eating keto. My sauce uses flavorful chorizo and seasonings to pack a punch.

Chef Alexa uses sweet bell peppers to add flavor without refined sugar

Serve this on your favorite hot dogs. Later this week, I’ll be sharing how to use it in a casserole. Sam even likes it served as a Sloppy Joe on Toasted Mug Bread. Enjoying fun food that’s good for you? Even Bruce will have to admit that’s KetoLuxe.

Want your Chorizo Coney Dog Sauce to taste like Chef Alexa's? Order KetoLuxe Taco Seasoning Blend to make this dish. Save $1.50 with the code CONEYSAUCE1 at checkout.

PREP
20 minutes

COOK
30 minutes

INGREDIENTS
12 ounces Texas style chorizo
¼ cup diced yellow onion
2 garlic cloves, minced
¼ cup sweet bell peppers, diced
1 cup tomato sauce
1 tablespoon tomato paste
1 teaspoon Worcestershire
2 ½ teaspoons KetoLuxe Taco Seasoning Blend

DIRECTIONS

  1. In a Dutch oven over medium heat, cook together Texas style chorizo, yellow onion, garlic, and sweet bell peppers until onion is translucent.
  2. Add all other ingredients and allow to simmer for 25 minutes.
  3. Serve warm as a topping for hot dogs.


YIELD
4 servings

NOTES
This can be cooked ahead and frozen to use as needed.

I like to add sharp cheddar to my dogs and sauce.


NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 4 grams
Sugar alcohols: 0 grams
Total carbs: 5 grams
Fiber: 1 gram
Fat: 29 grams
Protein: 16 grams
Sodium: 161 milligrams
Calories: 331
Glycemic load: 0

DOWNLOAD RECIPE HERE

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