KETO CINNA STICKS
My Cinnamon Sticks recipe is gluten free, sugar free, and low carb. Especially important, it is delicious!
Sometimes you need a good, easy dessert. Since Sam and I no longer order pizza, long gone are the days of having Dominos Cinna Stix delivered to our home. That was pretty easy. One day, I had a brilliant idea! What if I used my Luxe Dough and KetoLuxe Churro Seasoning Blend to make Cinnamon Sticks? Yum! The result is a tasty treat that you would never believe is gluten free, sugar free, and low carb.
Chef Alexa rolls out the Luxe Dough between parchment paper for a mess free trick.
Next time you make pizza, save half the Luxe Dough batch to make this dessert. You’ll enjoy the flavor and texture even more. Who needs delivery? That’s KetoLuxe.
Want to make this yourself? Order my KetoLuxe Churro Seasoning Blend to make it easier and more tasty.
Less than 5 minutes
½ batch Luxe Dough, room temperature
¼ cup melted butter
2 ounces KetoLuxe Churro Seasoning Blend
¼ cup heavy whipping cream
2 tablespoons KetoLuxe Powdered Erythritol
- Preheat oven to 325°F.
- Place Luxe Dough between parchment paper sheets.
- Roll out to ½ an inch.
- Place on a pizza stone or pan and brush top with melted butter.
- Sprinkle top of dough evenly with KetoLuxe Churro Seasoning Blend.
- Bake for 12 minutes or until dough is cooked thoroughly.
- In a small saucepan, combine heavy whipping cream and KetoLuxe Powdered Erythritol. Bring to a boil and remove from heat.
- Pour glaze onto top of baked dough.
- Slice into 12 strips and serve.
If you don’t have Luxe Dough, you can substitute your favorite grain-free dough. I created Luxe Dough because the other recipes I found online had too much of a cheese flavor for my liking. The queso Chihuahua (also called queso quesadilla) is mild and has a good pull, making it perfect for dough.
Want to add an extra layer of deliciousness? Sprinkle my KetoLuxe Candied Pecans atop while the glaze is still warm.
If you don’t have my KetoLuxe Churro Seasoning Blend on-hand, substitute equal parts erythritol and cinnamon powder.
NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 1 gram
Sugar alcohols: 4 grams
Total carbs: 6 grams
Fiber: 1 gram
Fat: 56 grams
Protein: 6 grams
Sodium: 521.5 milligrams
Glycemic load: 0