KetoLuxe is now a part of Low Carb Revolution!

KETO LEMON CURD

People have described my Keto Lemon Curd as sunshine on a spoon. Here's how I make it. 

NAME
Lemon Curd

DESCRIPTION
Sam loves lemons. I love them, too, but not as much as she does. Lemonade, lemon chiffon pie, lemon sticks, lemon floor cleaner, and, especially, Lemon Curd are among her favorite things. She even loves the color of lemon yellow. I learned early on in our relationship that lemon flavored foods were the way to my sweetie’s tart heart.

When we started eating keto, many of her favorite things were no longer an option for me to prepare for her. What’s a chef to do? I quickly came up with my own recipe for Keto Lemon Curd. Thanks to KetoLuxe Allulose, I was able to keep Sam happy with her favorite flavor and scent. My recipe is sugar free, grain free, and low carb.

Chef Alexa's recipe for Lemon Curd is so tasty that people clammored for her to package it for KetoLuxe. This way, you don't have to worry about special equipment or ingredients. 

Serve Lemon Curd with fresh berries on a bright summer day. My Sunshine in a Glass recipe is perfect for enjoying the flavors of summer. Nice and light, the flavor of Lemon Curd will indulge your taste buds without weighing them down.

Want the tastiness of Lemon Curd without the bother of making it? Order Chef Alexa's KetoLuxe Lemon Curd now. 

PREP
10 minutes

COOK
45 minutes

INGREDIENTS
¼ cup freshly squeezed lemon juice
2 teaspoons finely grated lemon zest
½ cup KetoLuxe Allulose
4 extra large egg yolks
3 tablespoons salted butter
1 teaspoon Pure Vanilla Bean Extract

DIRECTIONS

  1. Prepare a double boiler with simmering water.
  2. Place all ingredients in the top piece of double boiler, whisking constantly until very thick (about 10 minutes).
  3. Pour Lemon Curd into a blender and blend for 30 seconds.
  4. Let cool in refrigerator for at least half an hour or until cold.
  5. Serve cold or store in air-tight container for up to 3 days.

YIELD
16 servings

NOTES
Sometimes, I add a few drops of peppermint oil to give it a Baltimore lemon stick twist.

NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 2 grams
Sugar alcohols: 7 grams
Total carbs: 9 grams
Fiber: 0 grams
Fat: 2 grams
Protein: 1 gram
Sodium: 3 milligrams
Calories: 26
Glycemic load: 0

DOWNLOAD RECIPE HERE

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