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In the summertime, it can be hard to meet those important fat macros. I make sure to with refreshing Snickerdoodle Fat Bombs from the fridge. 

Snickerdoodle Fat Bombs

My very favorite cookie of all times is the Snickerdoodle. Any time of year, I love the taste of cinnamon mixed with sweet. Studies have shown that the smell of cinnamon can helps with memory and curbs food cravings. Additionally, it elevates mood. No wonder the cookies are so popular.

For many of us who eat keto, cookies are off the plate. That’s one of the reasons I’ve worked so hard to make a Snickerdoodle Fat Bombs. Why not make my favorite flavors work for me? My gluten free, sugar free, and low carb recipe improves the good qualities of the original by adding fat for fuel.

At first, Chef Alexa shared the recipe with friends and family for her Snickerdoodle Fat Bombs. Then, everyone started clamoring for a premade mix to make it easier to just enjoy. So she obliged with this. 

Lately, I’ve been keeping a tub of Snickerdoodle Fat Bombs the fridge to enjoy when I need to increase my intake of healthy fats. I suggest that you do this, too. Having your favorite cookie and eating it too? That’s KetoLuxe.

Want to enjoy my Snickerdoodle Fat Bombs without the ordeal or shopping/prepping for all the ingredients? Order my KetoLuxe Snickerdoodle Fat Bomb Mix and just add your own butter.

10 minutes

0 minutes

¼ pound butter, softened
1 cup KetoLuxe Allulose
1.5 cups Extra Fine Almond Flour
1 teaspoon cream of tartar

1 teaspoon ground cinnamon
1 teaspoon Pure Vanilla Bean Extract
¼ teaspoon pink sea salt


  1. In a stand mixer, whip together butter and KetoLuxe Allulose until fluffy.
  2. Add remaining ingredients and mix well.
  3. Roll into equal balls and place on a sheet pan.
  4. Chill for at least an hour.
  5. Store in air-tight container in the refrigerator.
  6. Serve chilled.

16 servings

I’m too lazy to roll them into balls for myself. I place the prepared mix in an airtight container and scoop out to eat when I need some.

You can freeze these, too. Just let thaw for a few minutes before eating.

Add chocolate chips for an extra tasty treat.

Net carbs: 1 gram
Sugar alcohols: 0 grams
Total carbs: 14 grams
Fiber: 13 grams
Fat: 5 grams
Protein: 2 grams
Allulose: 12.5 grams
Sodium: 38 milligrams
Calories: 67
Glycemic load: 0


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