KETO SWEET AND TANGY BARBECUE SAUCE
I declare my KetoLuxe Sweet and Tangy Barbecue Sauce to be the official flavor of summer. Here's a home recipe for you to make.
Sweet and Tangy Barbecue Sauce
When I was growing up, barbecue sauce was considered exotic to Hoosiers. We didn’t find it everywhere. I’m glad to see more versions popping up on menus. My favorite is a Sweet and Tangy Barbecue Sauce, because I like depth of flavor.
From KetoLuxe fans, I often hear how they’ve been missing the taste of barbecue sauce. That’s why I created my Sweet and Tangy Barbecue Sauce. At events and online, it sells out quickly. People love it! That’s why I’m sharing my sugar free, gluten free, and low carb home version recipe with you.
In case of emergency (such as running out because you didn’t order enough), make a batch. Use it to make my Barbecue Baby Back Ribs or Barbecue Glazed Chicken Wings. You can also use it to dip your air fryer chicken tenders in for extra deliciousness. Whether you call it BBQ, barbeque, or que, you’ll be eating KetoLuxe.
Chef Alexa's KetoLuxe Sweet and Tangy Barbecue Sauce brings a tasty zing to your foods. She shares her recipe with you.
Do you love barbecue sauce, too? Stock up now on my KetoLuxe Sweet and Tangy Barbecue Sauce.
1 cup Heirloom Tomato Catsup
½ cup apple cider vinegar
½ cup KetoLuxe Allulose
2 tablespoons liquid aminos
1 tablespoon smoked paprika
1 teaspoon garlic powder
½ teaspoon pink salt
1/8 teaspoon cayenne pepper
1/8 teaspoon dry mustard
- In a heavy sauce pan, combine all ingredients and cook over medium heat until it comes to a boil.
- Over low heat, simmer for 1 ½ hours or until thick, stirring occasionally.
Sometimes, I add spicy chilis to jazz it up.
Store this in the refrigerator for up to a week.
NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 2 grams
Allulose: 4 grams
Total carbs: 15 grams
Fiber: 9 grams
Fat: 0 grams
Protein: 0 grams
Sodium: 208 milligrams
Glycemic load: 1