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KETO TRUFFLE "CAVIAR" CANAPE

To me, an appetizer sets the tone for the entire meal. My Keto Truffle Caviar Canapes will let your guests know that they are in a for a special treat. 

NAME
Truffle “Caviar” Canape

DESCRIPTION
Some people think the best part of a meal is dessert. I know better. Appetizers whet the appetite and set the tone. If you love beginnings as much as I do, you also know that the first bite is the most important. Over the years, I’ve spent countless hours researching and experimenting the best types of appetizers. Through this, I’ve determined that a canape has the most impact. Who doesn’t love a perfect bite?

Usually, people think of canapes as bites on bread. Since I’ve started eating keto, my definition has expanded to include cucumbers and sausages as perfect bases. My Truffle “Caviar” Canape uses crisped sausage as the stage for cheese and truffle “caviar.” Deliciously gluten free, sugar free, and low carb, these appetizers don’t need bread.

To make the sopressata slices extra crispy and not greasy, Chef Alexa bakes the on paper towels that absorb the excess fats.

Having an appetizer makes any party extra special. Next time you host a soiree, set these out for the guests to enjoy before anything else. Truffle “Caviar” Canapes will impress and delight. No one will guess how easy they are to make. Don’t be surprised if people ask for more for dessert. These are that good.

Does this recipe spark ideas for other toppings? Share your ideas in the Gourmet Keto Facebook Group

PREP
Less than 5 minutes

COOK
10 minutes

INGREDIENTS
12 slices small sopressata slices
6 tablespoons whipped goat cheese
6 teaspoons truffle “caviar”

DIRECTIONS

  1. Preheat oven to 300°F.
  2. Line a sheet pan with parchment paper.
  3. Place sopressata slices in a single layer across paper towel.
  4. Bake for 10 minutes or until crispy.
  5. Remove oven and let cool to room temperature.
  6. Place equal dollops of goat cheese atop each piece of sopressata.
  7. Top each with an equal amount of truffle “caviar.”
  8. Serve at room temperature.


YIELD
12 servings

NOTES
This is an easy recipe to have substitutions for. Pepperoni and boursin can substituted for the sopressata and goat cheese. Any other topping of your choice can be used for the truffle “caviar.”


NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 0 grams
Sugar alcohols: 0 grams
Total carbs: 0 grams
Fiber: 0 grams
Fat: 9 grams
Protein: 8 grams
Sodium: 86 milligrams
Calories: 111
Glycemic load: 0

DOWNLOAD RECIPE HERE

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