Before we ate keto, I would make Lemon Curd for Sam on days like today. Cold weather combined with overcast skies call for a bite of sunshine. It’s like a vacation in your mouth. Now, I make a sugar free, low carb version to layer with berries, almonds, and sweetened condensed milk in my Glass of Sunshine. When I’m feeling extra fancy, I serve it in a pretty stemmed glass. All the brightness with none of the bad stuff. That’s KetoLuxe.