Well, keto friends, I started experimenting to make my own version of Crack Chicken. So first, I created the KetoLuxe Ranch Seasoning Blend to be free from fillers and sugar. That cut out unnecessary carbs and yucky stuff I didn’t want to put into my body. Then, I realized that I could make it better by poaching the chicken rather than using a slow cooker. This eliminated the mush factor that Sam found revolting. Finally, I added Candied Bacon Roses for a salty, sweet touch. Ta da! Sam pronounced it delicious!
Eating keto at my house means a lot of bacon. Sam and I have it at least once a week because it packs a punch of fat. Now that we eat so much of it, I’ve started becoming creative with my preparations. Candied Bacon Roses came about when I wanted to treat my sweetie with something extra special. This sugar free, gluten free, low carb recipe did it!