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    Growing up, pizza meant shredded mozzarella, sausage, and marinara atop a flour crust. Now that I’m an adult who eats keto, I’ve started exploring other options. When I discovered the beauty of scrumptious, creamy burrata served melty atop a crisp pizza crust, I saw lasers shooting from the eyes of kittens frolicking like on Sam’s favorite leggings. I still had to perfect Luxe Dough to make Burrata Pizza burst with sunshine in my heart. When I did, this Gluten free, sugar, free, and low carb recipe made me quiver with happiness. The addition of garlic cloves and fresh basil to top the marinara make it extra special.