Sometimes, a girl just needs some dough. I’m not talking about the cold, hard cash kind (although that’s nice). I mean the type that transforms to a warm, chewy crust or bread. You know you need it, too. Keto recipes I found online had too many carbs and not enough stretch. I knew I could do better than both the recipe of Fat Head Dough and the name. So, I got to work and created my Luxe Dough with queso Chihuahua to fill my needs. Gluten free, sugar free, and low carb, use this for Pizza Crust, breadsticks, and desserts. Having something satisfying to eat that’s healthier? That’s KetoLuxe
Growing up, pizza meant shredded mozzarella, sausage, and marinara atop a flour crust. Now that I’m an adult who eats keto, I’ve started exploring other options. When I discovered the beauty of scrumptious, creamy burrata served melty atop a crisp pizza crust, I saw lasers shooting from the eyes of kittens frolicking like on Sam’s favorite leggings. I still had to perfect Luxe Dough to make Burrata Pizza burst with sunshine in my heart. When I did, this Gluten free, sugar, free, and low carb recipe made me quiver with happiness. The addition of garlic cloves and fresh basil to top the marinara make it extra special.