Way before we started eating keto, my wife Sam adapted the family recipe to be used with spinach. She says that unless you are starting with freshly picked that day lettuce, Wilted Spinach Salad tastes better. To make it low carb and sugar free, I adjusted the recipe to use erythritol in place of refined sugar. We both agree that this version improves upon the traditional dish.
When we started writing the KetoLuxe cookbook, Sam insisted that a recipe for Green Bean Casserole had to be included. At first, I resisted…As is usually the case, I relented. I knew I had to make a keto version that I would eat. That’s when I started really thinking about what is involved in the dish. I love mushrooms. I love heavy whipping cream. I love bacon. I love onions. All of these things are integral parts of my yummy low carb, sugar free, gluten free casserole. Slippery mouth feel and mushiness are out. Awesome is in!