When we started eating keto, the urge to make steamed blue crabs at home intensified to a fever pitch. Sweet, succulent crabs covered in salty deliciousness with melted butter haunted my dreams. Sam finally relented and let me order a bushel for her birthday. My brother in law Mike cooked them with my Chesapeake Bay Seasoning blend and served them with melted butter to add fat.
To make Shrimp Cocktail keto, I stopped steaming with beer. I use lemons, bay leaves, and KetoLuxe Chesapeake Bay Seasoning to impart flavor and keep it low carb. Also sugar free and gluten free, my recipe is simple to make and delicious.