Now that the weather is turning warmer, Sam and I have begun eating outside on a regular basis. We will do this as long as the weather permits (and much longer than we should). This week, we’ve been utilizing the deck at the hotel in Kill Devil Hills, NC. Overlooking the ocean makes food taste especially delicious. This has stirred a craving resulting in my Gourmet Coney Dog Casserole. While this isn’t a dish I made before eating keto, I think it will become a staple for outdoor dining.
Although Bruce enjoys the traditional canned sauce, my taste buds demand a fancier version. Since he’s started eating a low carb diet, I created this recipe for Chorizo Coney Dog Sauce for both of us. I think it’s always good to pack as much flavor as possible into a recipe, especially when eating keto. My sauce uses flavorful chorizo and seasonings to pack a punch.