Macaroni and cheese is the ultimate comfort food. It warms your soul on cold, rainy days. It sticks to your ribs and puts a smile on your face. But it is by no stetch of the imagination keto.
Then, I discovered Good Culture Cottage Cheese. Wow! Talk about a revelation. Thick and creamy with a pleasantly tangy finish, this cottage cheese blew me away with flavor. That’s why I asked them to be a sponsor of the Columbus, In Keto Potluck Picnic last month. When they sent a recipe for Cottage Cheese Caprese, I was again impressed. Of course, I had to chef it up a little bit with roasted garlic. Gluten free, sugar free, and low carb, this dish is a new favorite at my house.