Well, keto friends, I started experimenting to make my own version of Crack Chicken. So first, I created the KetoLuxe Ranch Seasoning Blend to be free from fillers and sugar. That cut out unnecessary carbs and yucky stuff I didn’t want to put into my body. Then, I realized that I could make it better by poaching the chicken rather than using a slow cooker. This eliminated the mush factor that Sam found revolting. Finally, I added Candied Bacon Roses for a salty, sweet touch. Ta da! Sam pronounced it delicious!