In these days of keto living, we’re watching our portions and limiting our carbs. So, a yummy dish like Creamy Crab Dip is reserved for when there’s company coming. I serve it with Toasted Mug Bread and pork rinds to keep the carbs low. I find it I enjoy it more, because it is a special treat of summer flavors combined with the warmth of winter comfort food. Sharing with friends makes it taste even better.
At Uncle Tom’s suggestion, we ventured to Maxbauer Specialty Meat Market in Traverse City. There, we discovered homemade jerky dip. Wow! This sparked an idea to make my own version. This recipe for Black Truffle Jerky Dip is inspired by the one made at the market. Gluten free, sugar free, and low carb, this dip will wow your friends and family with the tantalizing umami of truffle and beef combined with the smokiness of paprika. Serve with fresh vegetables or pork rinds for a party treat.