The wild blueberries of Maine are beyond compare and should be used if available or this salad. That’s because they are keto friendly. Now that I eat sugar free, gluten free, and low carb, I find any variety to be a recipe staple. Combined with duck and Fried Goat Cheese Medallions, blueberries create my perfect Maine Duck Salad.
When making duck burgers, it is important to have a binder (actually having a binder for beef hamburgers is a secret of many restaurants) to help hold the meat together. Before I ate keto, I would use bread crumbs or panko in mine. Now, I include crushed pork rinds to make the patties. I incorporate my KetoLuxe Hunter’s Seasoning Blend so that I know they are gluten free, corn free, low carb, and delicious. I like to top my Duck Burgers with Goat Cheese, too. Medium-rare is my temperature of choice for doneness.