When making duck burgers, it is important to have a binder (actually having a binder for beef hamburgers is a secret of many restaurants) to help hold the meat together. Before I ate keto, I would use bread crumbs or panko in mine. Now, I include crushed pork rinds to make the patties. I incorporate my KetoLuxe Hunter’s Seasoning Blend so that I know they are gluten free, corn free, low carb, and delicious. I like to top my Duck Burgers with Goat Cheese, too. Medium-rare is my temperature of choice for doneness.
The wild blueberries of Maine are beyond compare and should be used if available or this salad. That’s because they are keto friendly. Now that I eat sugar free, gluten free, and low carb, I find any variety to be a recipe staple. Combined with duck and Fried Goat Cheese Medallions, blueberries create my perfect Maine Duck Salad.