When making duck burgers, it is important to have a binder (actually having a binder for beef hamburgers is a secret of many restaurants) to help hold the meat together. Before I ate keto, I would use bread crumbs or panko in mine. Now, I include crushed pork rinds to make the patties. I incorporate my KetoLuxe Hunter’s Seasoning Blend so that I know they are gluten free, corn free, low carb, and delicious. I like to top my Duck Burgers with Goat Cheese, too. Medium-rare is my temperature of choice for doneness.