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    With the KetoLuxe version, you can also amaze your guests anytime of the year with light dessert. They won’t believe you didn’t have to practice for years to make this sugar free, low carb, soy free, dessert recipe.

    Sam and I eat eggs every day. Every. Day. Every. Single. Day. I don’t know anyone who is successful in eating keto that doesn’t. When we’re going on a trip or to an event, we like to make sure to have already cooked eggs to eat. That way, we’re not tempted by fast foods. When Sam cooks a couple, she uses the traditional hard-boiled method. However, I prefer to knock out a week’s worth at one time. I use a catering trick of baking the eggs to save time and effort. Then, I use them to make Deviled Eggs, Egg Salad, or even dye for Easter. Part of living KetoLuxe is having good, wholesome foods ready to eat.