To jazz up my seafood meals and keep it interesting, I experimented with different seasoning blends. My KetoLuxe recipe for Cajun Salmons with Avocado Butter is gluten free, sugar free, and low carb. Keto requires a fair amount of fat. This recipe amplifies the serotonin producing affects of the salmon’s natural assets. My Cajun Seasoning Blend keeps that from becoming overwhelming by adding a little zing without too much heat.
For my Artisan Foodworks catering business, I only use chicken thighs for kabobs. Unlike white meat, they stay deliciously moist and tender. Customers comment over and over again about how delicious my Cajun Chicken Kabobs taste. For this recipe, I didn’t have to make any changes for it to be keto.