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    Now that we eat keto, I had to revise the recipe to be low carb. There was no way I was going to live without my favorite condiment. I swap out yogurt with all natural sour cream to knock out those carbs. This recipe is gluten-free, sugar-free, and delicious. To me, the best flavor is when the Tzatziki is made the day before, making it a perfect party or meal prep food.