When I started cooking keto, I wanted to combine two of my favorite things: avocados and butter. Both are keto friendly staples. Full of good fats, these ingredients can take a recipe from okay to luxurious. I find Avocado Butter to be the perfect accompaniment for seafood. Try it on Grilled Oysters.
Oysters are a food that many people believe have to be eaten raw or fried. When I discovered Grilled Oysters, a whole new world of flavor opened to me. As Sam lamented the lack of oyster stuffing for Thanksgiving, I reminded her of our Hog Island experience. We agreed that a keto version of the recipe would please our friends, family, and selves for the meal. Adding Avocado Butter is the perfect touch to make these extra special.