Creamy, delicious, and full of fat, Horseradish Whipped Cream makes a perfect accompaniment to Beef Tenderloin and other leans meats. The flavor adds zing and balance that takes KetoLuxe decadence to the next level. Incredibly easy to make from scratch, this savory sauce will wow with flavor.
I learned at a young age that cocktail sauce should hurt. My dad, Max, and the Mother were known far and wide for serving their Walnut Room restaurant and catering customers the spiciest cocktail sauce known to mankind. Jumbo prawns and fresh, plump oysters were garnished with a dollop of mind-blowing heat to balance out the natural sweetness of seafood. My own version of Zesty Cocktail Sauce is tamed down but still flavorful. I continue to use freshly grated horseradish in this sauce, just as my parents taught me. To make it keto, I incorporate my Heirloom Tomato Catsup and liquid aminos to replace Worcestershire sauce. Gluten free, sugar free, and low carb, this recipe will add zing to your seafood meals.