When I read about keto breakfast online, I find that many people get tired of just eating eggs. Me too! My recipe for Lemon Glazed Blueberry Bread includes eggs—but they are not the stars of this meal. The ensemble cast of fresh blueberries, lemon zest, and icing come together to make brunch shine. Easy to make, nutritious, gluten free, sugar free, and low carb, this bread fits the definition of KetoLuxe.
There’s a reason for the phrase “the icing on the cake.” Icing makes a good thing like cake or bread even better. When that icing doesn’t have refined sugar, it is even better. Use my keto icing on Blueberry Bread, cinnamon rolls, pound cake, or any sweet dessert that just needs a finishing touch.