Alexa and I began our keto way of living journey earlier this year. When we started, many of our go-to meals had to be abandoned. The recipe for Lemon Rosemary Chicken Breasts made the cut with a few changes to the side dishes. Instead of roasted potatoes and steamed carrots, I often serve it with a salad. Sugar free, gluten free, and low carb, this simple recipe remains a weekday meal staple.