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    So, I had to have keto pizza. When I first started the keto way of life, I tried out all sorts of gluten free recipes. Pork rind, cauliflower, cheese-based dough, and many other low carb crusts left me hungry for the real thing. Then I discovered meatza. My version includes succulent sausage topped with Marvelous Marinara and melty mozzarella fills that me with happiness. All my favorite parts of the pizza without a soggy crust satisfies my cravings. Friends who eat paleo love it.

    Growing up, pizza meant shredded mozzarella, sausage, and marinara atop a flour crust. Now that I’m an adult who eats keto, I’ve started exploring other options. When I discovered the beauty of scrumptious, creamy burrata served melty atop a crisp pizza crust, I saw lasers shooting from the eyes of kittens frolicking like on Sam’s favorite leggings. I still had to perfect Luxe Dough to make Burrata Pizza burst with sunshine in my heart. When I did, this Gluten free, sugar, free, and low carb recipe made me quiver with happiness. The addition of garlic cloves and fresh basil to top the marinara make it extra special.