Sam’s not a fan of Meatloaf, so we don’t eat it very often at home. However, I can’t live without it in my life. To make a keto recipe, I use pork rinds instead of breadcrumbs. I also use bison instead of ground beef to make it lower in fat. Sugar free, gluten free, and low carb, this entrée was pretty easy to ketofy.
In these days of keto living, we’re watching our portions and limiting our carbs. So, a yummy dish like Creamy Crab Dip is reserved for when there’s company coming. I serve it with Toasted Mug Bread and pork rinds to keep the carbs low. I find it I enjoy it more, because it is a special treat of summer flavors combined with the warmth of winter comfort food. Sharing with friends makes it taste even better.