Eating keto means eschewing artificial flavors and refined sugars. Did that mean I would have to forgo Pralines and Cream Ice Cream for my birthday? Heck no! That’s right. I created my own sugar free, gluten free, low carb ice cream recipe to celebrate. Finally, even the Mother approved of my birthday dessert. She insisted upon finishing up the lone scoop (Sam was barely able to take any pictures before it was snatched away and gobbled up). I must admit, as an adult, I prefer the grown-up flavors of this. However, piece of my heart will always be held by the bunny cakes my Granny Z picked up for me. This is the best of both worlds.