After I started eating keto, I began experimenting because spinach became a big part of my life. Packed with nutrients and fiber, it is now a staple ingredient in meals for my family. So, I had to find a way to make Creamed Spinach delicious. My recipe combines super gooey cheese and cream with spinach to make it not only palatable but something I want to serve.
Now that I cook keto, Reverse Sear Prime Rib is even better. Why? Because I traded in the traditional seasonings a gluten-free, sugar-free low carb version. My Hunter’s Blend accentuates the umami and brings out the hearty beefiness of prime rib. Rosemary, thyme, and mushroom powder are my secret ingredients. A simple symphony of flavors combined with a slow and low cooking method yields a perfect roast beast.