When we started to eat keto, Sam and I missed croutons A LOT. We experimented with toasted pepperoni and crisped cheeses. When we discovered Pancetta Croutons, our worlds became brighter. Finally, a crouton replacement that didn’t feel like a substitution.
It is tempting when eating keto to romanticize the carbs in an experience like eating Swiss Raclette. My fond memories of eating it for the first time are really about the cheese, though. To make this dish keto, just a few easy swaps were needed. Fresh vegetables stand in for the potatoes. Toasted Mug Bread replaces the baguettes. The raclette cheese and dried beef remain unchanged. I serve it with a light garden salad.