However, I’m not one of those people to be satisfied with a pale substitution. That’s one of the reasons I’ve held off on sharing a cauliflower rice recipe. Cauliflower is neither rice nor potatoes. Cauliflower deserves to be recognized for its own merits: high in vitamins, low in carbs, sugar free, gluten free, full of fiber, and versatile. My Lemon Herb Riced Cauliflower recipe is a side dish that doesn’t pretend to be something else because it doesn’t need to.
Because it is so easy to prepare, I made a keto version of Rack of Lamb as soon as we started this way of eating. Even better, the change to almond flour from bread crumbs to make the crust was simple and tasty. Sugar free, gluten free, and low carb, this recipe is once again one of the most popular dishes in my home.