Butter is one of those things that can’t be replicated. When I think about butter, I feel happy. Salted Butter is the ultimate comfort food/condiment. Luckily, the recipe is already keto. Making butter is a worthwhile activity for when you want your meal to be extra special. One of the coolest things about it is that this is a good way to connect with food. Experiencing the craft of it creates a sense of accomplishment that carries over into the enjoyment of food containing real butter. That’s KetoLuxe.
When I started cooking keto, I wanted to combine two of my favorite things: avocados and butter. Both are keto friendly staples. Full of good fats, these ingredients can take a recipe from okay to luxurious. I find Avocado Butter to be the perfect accompaniment for seafood. Try it on Grilled Oysters.
Since I eat keto, I decided to make my own version of Cheddar Pecan Crisps. Gluten free, sugar free, and low carb, this gourmet cracker recipe calls for almond flour. My twist results in a guilt-free tasty bite.