Before we ate keto, we often had an assortment of corn and flour tortillas (or chips for freeform ones). Now, I use lettuce cups or serve taco salad for my Taco Tuesday meals. Today, I’m serving Taco Lettuce Cups to celebrate one of my favorite meals of the week. Gluten free, sugar free, and low carb, my KetoLuxe Taco Seasoning Blend and crunchy lettuce are the secret ingredients in today’s recipe.
Although Bruce enjoys the traditional canned sauce, my taste buds demand a fancier version. Since he’s started eating a low carb diet, I created this recipe for Chorizo Coney Dog Sauce for both of us. I think it’s always good to pack as much flavor as possible into a recipe, especially when eating keto. My sauce uses flavorful chorizo and seasonings to pack a punch.