Now the we eat keto, we skip restaurant Teriyaki Sauce because of the soy, sugars, and gluten. After about a year of not having any, I got fed up. That’s when I started researching and experimenting with my own low carb, gluten free, and sugar free recipe. Allulose and liquid aminos to the rescue! Last night, I marinated and grilled pork steaks that I served over shirataki noodles with mushrooms and snow peas for a quick meal.