When Sam and I started eating keto, I went into Thai food withdrawal pretty quickly. My taste buds jonesed for the complex flavors and slippery texture. I created Thai Noodles and Shrimp because of my longing for this type of food. In the recipe, I substitute shirataki noodles for the rice noodles, fiber syrup for the honey, and liquid aminos for the soy sauce. Finally, I could get my fix!