This is another classic recipe that doesn’t need any changes to be keto. Good food, Truffle Asparagus with Parmesan is naturally gluten free, sugar free, and low carb. The truffle oil and Parmesan elevate the dish by bringing out the earthiness of which my gnomes approve. It is out of this world.
Since eating keto, I’ve started embracing a simpler approach to cooking. Instead of food with a million hard to find ingredients (which I do like to keep stocked in my pantry), I now focus on easy recipes that can also work for meal prep later in the week. My Roasted Chicken with Pan Sauce gets the job done, filling the house with amazing aromas. My technique results in crispy skin, tasty meat, and flavorful pan sauce. Sam and the Mother approve, and I find that I enjoy it, too.