The Mother was horrified when I announced that we would be having a gluten-free holiday season. What would we serve to replace the Yorkshire Pudding? I told “Never fear, Mother Dear” and whipped out my trusty bag of coconut flour to make a keto version of this feast staple. Sugar free and low carb don’t mean flavor free.
Now that I cook keto, Reverse Sear Prime Rib is even better. Why? Because I traded in the traditional seasonings a gluten-free, sugar-free low carb version. My Hunter’s Blend accentuates the umami and brings out the hearty beefiness of prime rib. Rosemary, thyme, and mushroom powder are my secret ingredients. A simple symphony of flavors combined with a slow and low cooking method yields a perfect roast beast.