KetoLuxe Candied Bacon on a Stick


No one will miss the sugar in this keto Candied Bacon on a Stick

NAME
Candied Bacon on a Stick

DESCRIPTION

My Artisan Foodworks catering customers love Candied Bacon on a Stick. At least 75% of the events Artisan Foodworks caters serve it. Since many people ask me for the original recipe I included it in the Hoosier Harvest Cookbook.

So, I knew that it would be a perfect recipe to adapt for the ketogenic diet life. Gluten-free and sugar-free, this recipe is easy to make. You’ll impress your family and friends with how delicious it is.

Chef Alexa shows off her Candied Bacon on a Stick

PREP
5 minutes

COOK
30 minutes

INGREDIENTS

3 pieces thick cut bacon
2 tablespoons erythritol and monk fruit extract blend
¼ teaspoon smoked paprika
¼ teaspoon cayenne
¼ teaspoon freshly ground black pepper

DIRECTIONS

  1. Preheat oven to 275°F. Line baking sheet with parchment paper. Set a cooling rack inside the prepared pan and set aside.
  2. In a shallow dish, combine sweetener and spices.
  3. Cut bacon in half to create two equal strips about 4 inches long. Thread each piece onto a bamboo skewer.
  4. Rub down bacon skewers on both sides with spices. Place individually on rack in pan.
  5. Bake for 30 minutes or until crispy.
  6. Remove from rack immediately so that it doesn’t stick.
  7. Serve same day at room temperature.

YIELD

6 servings

NOTES

Each brand of bacon takes a different amount of time to cook. Also, “done” of bacon is a personal thing, meaning different things to everyone. Sam only likes hers crispy. I prefer mine to be chewy. Watch closely and rotate the pan in the oven frequently.

NUTRITION BREAKDOWN, EACH SERVING
Net carbs: 0.5 gram
Total carbs: 0.6 grams
Fiber: 0 grams
Fat: 2.1 grams
Protein: 2.1 grams
Calories: 30.2
Glycemic load: 0.1


We served them at the Taste of Columbus for the Columbus Chamber of Commerce and people couldn’t believe it was sugar free!

*Disclaimer: Thank you to Swerve for providing free samples of your products to be used in recipes for this blog. I’ve been a big fan of Swerve since I discovered it when attempting to make sugar-free marshmallows about 8 years ago. While it didn’t work out for that, I knew it would be perfect for KetoLuxe. All thoughts and opinions are my own, not influenced by the company or affiliates in any way.

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