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#ColumbusINKeto #KetoPotluck


Executive Chef Alexa Lemley, founder of Low Carb Revolution is excited to invite the public to the Columbus, Indiana Keto Potluck Picnic on Sunday, January 19, 2020 at the Bartholomew County 4H Fairgrounds Community Building from 11:00 am to 4:00 pm. Over 150 people attended the October event swapping recipes, enjoying gift bags, and winning door prizes.

People interested in learning more about low carbohydrate ways of eating are encouraged to attend this free event.


At the January event, Chef Alexa, Dr Trevor Miller of Integrated Health of Indiana, and other wellness professionals will lead small groups to discuss low carb eating styles. Over 20 health/wellness, food, and better living vendors will have interactive booths with shopping.

Chef Alexa, named One of the Top 10 Farm to Table Chefs in the USA, will cook complimentary meats. Some side dishes, desserts, and drinks will be provided by other co-sponsors. Attendees are encouraged to bring a favorite ketogenic way of eating friendly dish with recipe to share to this free event. However, this is not required. Tickets are available through Eventbrite: https://www.eventbrite.com/e/columbus-in-keto-potluck-picnic-tickets-81599840319

Low Carb Revolution will kick off the online fundraiser to raise funds to ship Chef Alexa’s popular frozen meals. Says Chef Alexa, “Frozen meals now make up over half of our sales. We receive messages each day from people across the country asking us to ship them.”

In 2018, Chef Alexa and Sam, owners of Low Carb Revolution had to make a big change. Sam was diagnosed with severe Type 2 Diabetes. Shares Sam, “The diagnosis was the impetus for us to take a look at our lives and diet to see what we could do. Cutting out refined sugar was the first thing. We knew that we would be changing what we ate and how we exercised to combat diabetes. Together, we’ve lost over 175 pounds and a lot of inches while gaining strength, stamina, and energy. I was able to go off insulin and other diabetes medication in just two months. My doctor let us know she had never taken anyone off medication who had this diagnosis. We made her day!”

About Low Carb Revolution
Low Carb Revolution is about reclaiming our health through food, exercise, and community. A certified nutrition specialist and personal trainer, Chef Alexa offers coaching, frozen meals, and staples through the site.

About Executive Chef Alexa
Shares Chef Alexa, “My best non-scale victory is that I triumphed over breast cancer. Luckily for me, weight loss led to its detection. The doctors and oncology staff that treated me often remarked on the few negative side effects I experienced and my positive attitude. I credit my low carb lifestyle and exercise program with helping me battle it and win.”

Executive Chef Alexa Lemley is the third generation to run a family food business. She learned the love of good food while working with her parents at Lemleys’ Catering/Sap’s Buffeteria in Columbus, Indiana. As a teenager working in the catering business, she met her wife and business partner Samantha. We now own and operate Artisan Foodworks catering and KetoLuxe.
In 2007, Chef Alexa began making 240sweet gourmet marshmallows. Chef Alexa's sweets have been featured in Martha Stewart Weddings, O (the Oprah Magazine), Food & Wine Magazine, Serious Eats, Daily Candy, and many other publications. She was voted “Best Food Artisan” two years in a row by the readers of Edible Indy magazine for her marshmallows. Tasting Table declared that “240sweet takes the marshmallow to new dimensions.” As an Indiana Artisan, Chef Alexa’s confections are considered the best of the best in the Hoosier state.

In 2018, Chef Alexa created KetoLuxe foods and confections.

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